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2 courses for £19.95
3 courses for £24.95

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CHRISTMAS MENU

STARTERS

Chicken liver pâté, served with caramelised red onion chutney, green leaves & balsamic reduction.

Cullen skink soup, made from smoked haddock, mussels, potatoes & leeks.

MAIN COURSES

Wild mushroom risotto, served with Taleggio and Parmesan cheese; topped with truffle oil.

Stuffed turkey wrapped in pancetta, served with honey-roasted carrots, parsnip, potatoes, Brussels sprouts & pigs in blankets; topped with gravy.

DESSERT

Warm Italian panettone, served with mascarpone & Nutella cream.

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