2 courses for £19.95
3 courses for £24.95
Chicken liver pâté, served with caramelised red onion chutney, green leaves & balsamic reduction.
Cullen skink soup, made from smoked haddock, mussels, potatoes & leeks.
Wild mushroom risotto, served with Taleggio and Parmesan cheese; topped with truffle oil.
Stuffed turkey wrapped in pancetta, served with honey-roasted carrots, parsnip, potatoes, Brussels sprouts & pigs in blankets; topped with gravy.
Warm Italian panettone, served with mascarpone & Nutella cream.